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Why Choose a Fridge Freezer Frost Free? You will save time and energy by choosing a frost-free fridge freezer. They also hold more storage space than models that don't have this function. Secure the surrounding areas of the kitchen from water drips during defrosting by putting towels or old sheets next to the appliance. No need to defrost Fridge Freezers that use Total No Frost technology circulate cool air constantly throughout both compartments. This stops the formation of ice on the freezer walls. This is a great solution for those who want to store a lot of things in the freezer but hate the idea of having to manually defrost it every year. If you still find yourself with an accumulation of ice, the appliance will typically go through an automatic defrost process. built in fridge freezer of having a frost free freezer is not having to defrost it, which can be a laborious and time-consuming process that can take up to 24 hours per time. However, having a frost-free freezer also means that you can store more food in the freezer because it does not lose storage space to ice. Another advantage of a frost-free freezer is that it has greater energy efficiency than fridges that have a traditional defrost system which means you'll save money on your electric bills. Defrosting the refrigerator freezer is typically necessary when it has an excessive amount ice. This is because frozen ice hampers the refrigeration system's ability to effectively cool the freezer. This is usually caused by an inefficient thermostat and is not regulating the temperature properly. It could also be that the freezer has been closed and opened frequently, which could introduce humidity into the freezer. To avoid this make sure that the food is cold to put it in the fridge or freezer. Also, ensure all containers are tightly closed. You can also reduce the likelihood of having to defrost your freezer in the fridge by making sure it isn't overpacked. Keep food items in separate containers, and use small quantities at a given time instead of overfilling your freezer. This will also ensure that the freezer fan isn't obstructed and is able to circulate air in a proper manner. Make sure the seal on the door isn't damaged. This is what stops air from getting into the freezer and fridge. If the seal is damaged warm air can get into the fridge and cause frost to build up on the evaporator. It is possible to prevent this by cleaning the evaporator with a specific spray that will aid in removing any frost. No more ice accumulation You will need to defrost the freezer less often in the event that there isn't any accumulation of ice. If you do notice a build-up of frost on the back wall of your freezer, it could indicate that your fridge freezer is not defrosting correctly. If a refrigerator or freezer is properly defrosted, it will stop its cooling system for about 20 minutes every 6 hours, so that the heaters behind the back wall are able to keep frost from forming on the evaporator coils as well as the wall behind the freezer. This allows air to move freely between the freezer and refrigerator and prevents food from freezing to a hard consistency. Make sure the seal on the door of your freezer is not broken or blocked. You should also make sure you are not overloading your freezer or storing things in plastic bags or other containers which stop cold air from circulating around them. Make sure that your freezer isn't too close to a radiator or heater. If you do need to remove a build-up of ice from your freezer, it is recommended not to use a blade or other sharp instrument as it could cause damage to the appliance. Unplug the appliance and let the ice melt. Then, clean the interior and plug it back in. You can also place an old towel in front of the fridge and wait for it to melt. Then, clean the freezer with a clean, dry cloth. Make sure the temperature is in the right range prior to replenishing. Investing in a fridge freezer with frost free functionality will save you a lot of time and effort, so make sure to consider this option when choosing your next kitchen appliance. If you'd like additional assistance or advice on choosing your new freezer, get in touch with an Abt expert. They'll help you locate the ideal appliance that is suited to your lifestyle and budget. They'll also be able to help you with installation and any after sales issues you might have. No more smells In contrast to traditional fridge freezers, where odors of bad smells can get into the freezer compartment and contaminate the food, frost free models do not have any issues with this. They are cool by the air that flows through the compressor. The air is at a temperature of around 0degC, so it doesn't create unpleasant odours. Nevertheless, it's important to store food in airtight containers, or wrap them in polyethylene baggies, plastic-coated freezer paper, heavy-duty foil or similar to limit the amount of moisture that could escape from food items into the fridge. Despite the name of frost-free, these fridge freezers still require defrosting from time time. They aren't as efficient as conventional freezers. The evaporator coils sit in the back of the freezer, and a defrost heater is used to melt frost on it when it forms. If this doesn't work, frost can accumulate on the evaporator, which can cause cooling problems. If you don't have an automatic defrost system you will have to manually defrost the freezer every now and then. It takes only just a few minutes and won't affect the flavor of food. However, if you do have a Frost Free model with Total No Frost technology, this will never require to be defrosted because it continuously circulates cool air through the compartments, preventing any accumulation of ice on the walls of the cabinet. The odours in a fridge freezer are caused by volatile chemicals that, in some cases, resemble water, while others don't. If the bad smells are the result of bacteria, the compounds are likely to enter the freezer and infect the food in it. If the smells are not natural, they will remain in the refrigerator until they escape through the vent or are eliminated through the defrost cycle. If you notice odours coming from the freezer, it is likely an issue with the seal or cooling process. The moisture can enter the fridge freezer when the freezer door is opened, allowing warm air in, or if food packages are packed tightly enough to restrict airflow through the evaporator. Easy to clean Freezing models for fridges are much cleaner than traditional models that need manual defrosting. With the freezer empty, you can easily wipe it down with baking soda and water solution. Mix 1 tablespoon of baking powder with a quart warm water. Dip a microfiber towel in the solution and wipe down all interior surfaces. You can also clean the seal around the door if it gets dirty. The cooling coils that are located at the back of the fridge are easier to clean since they don't have the ice. Be sure not to block the tiny vents inside the freezer. They are designed to allow air to circulate. Paper, crumbs and even twist ties could get caught into this area, causing the fan to stop. If your freezer smells of food that has been spoiled, you might require activated charcoal in an open container inside the freezer for several days to lessen or eliminate the odor. This kind of charcoal in the cleaning section of the grocery store. It's a good idea cover the floor of your freezer with old towels or cloths prior to the time you put back your frozen food items. This will stop melting ice from taking up too much moisture. Make sure you clean your freezer drawers, bins and the ice tray prior to placing them back into the freezer. To avoid the need to defrost to avoid the need to defrost, purchase a refrigerator/freezer with Total No Frost Technology. This technology keeps the freezer compartment at an even 0 degrees Fahrenheit, and circulates cool air to stop the formation of ice on the cabinet walls. This is a method that can save you a lot of time and money over the long haul, plus it will keep your food fresher longer. Defrosting a traditional refrigerator is still necessary at least once a year or when the ice layer has reached the thickness of ¼ inch. Always check that the gasket on the door is sealed properly. Close the freezer on white paper. If the gasket breaks easily, it must be replaced.